Cream Cheese Frosting
Ingredients
8 oz cream cheese, softened | ||
1/2 cup butter, softened | ||
3 cups powdered sugar | ||
1 tsp vanilla extract |
This is delicious all purpose recipe that you can use on cakes, cupcakes or other sweet desserts. Click here for our red velvet cupcake recipe.
Directions:
- With and electric mixer, mix the butter and cream cheese together. Several minutes using medium speed, until smooth.
- Add the vanilla extract and continue to mix.
- Slowly add the powdered sugar while the mixer is running.
- If using for cup cakes use a piping bag to add the cup cakes.
- This frosting takes well to adding additional flavors, like coconut or chocolate.
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