Spicy Horseradish Macaroni Salad
Ingredients
| 1 lb elbow macaroni, cook according to package directions | ||
| 3/4 cup mayonnaise | ||
| 1/4 cup prepared horseradish | ||
| 1/4 cup Greek yogurt | ||
| 1/3 cup roasted red peppers, chopped | ||
| 1 tbs fresh lemon juice | ||
| 1/2 cup Parmesan cheese, freshly grated | ||
| 3 tbs fresh parsley, chopped | ||
| 2 tbs fresh oregano, chopped | ||
| 2 tsp red pepper flakes | ||
| 1/2 cup fresh or frozen peas | ||
| kosher salt and black pepper to taste |
This is a wonderful macaroni salad with horseradish, herbs and a touch of Parmesan cheese.
- In a bowl add all of the ingredients except for the peas and macaroni.
- Season with salt and pepper, then mix well. Taste and adjust seasoning if necessary.
- Add the macaroni and peas, then gently mix well.
- Cover and refrigerate covered for several hours before serving.
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