Pork Tenderloin with Bourbon Marinade
Ingredients
| 2 pork tenderloins about (1 lb) each | ||
| 1/2 cup Worcestershire sauce | ||
| 1/3 cup bourbon | ||
| 1/3 cup soy sauce | ||
| kosher salt and fresh cracked black pepper to taste |
Super savory and delicious. You may substitute for dark rum for the bourbon.
- Combine Worcestershire sauce, bourbon or rum and soy sauce.
- Marinate covered in the refrigerator for at least 6 hours, turning occasionally.
- Place meat and marinade in a roasting pan.
- Roast at 350 degrees in a preheated oven, until temperature of meat reaches 150 degrees on a meat thermometer. About 30 to 40 minutes.
- Baste occasionally.
- Slice tenderloin and serve hot with marinade drizzled over the top.
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