Mushroom Stuffing
Ingredients
| 2 lbs of mixed mushrooms (button, cremini, shitake etc.) coarsely chopped | ||
| 1/2 cup butter | ||
| 1 onion, minced | ||
| 1 package of herb stuffing mix (8oz) | ||
| 1/2 cup chicken stock | ||
| 1/2 cup parsley, chopped | ||
| 2 tsp oregano | ||
| 2 tsp sage | ||
| kosher salt and fresh cracked black pepper to taste. | ||
| 1 tsp thyme |
This stuffing uses a combination of mushrooms married with a herb stuffing.
Directions:
- Add butter to a saute pan using medium high heat. Saute the mushrooms and onions, stirring frequently. About 5 minutes.
- Remove from heat
- In a large bowl, combine the stuffing mix, chicken stock, parsley, oregano, parsley, sage, salt and pepper.
- Add the sauteed mushrooms and pan drippings.
- Gently mix well.
- Use to stuff a bird or it may be cooked separately in a preheated 350 degree oven for 30 minutes.
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