Lemon Sour Cream and Chive Sauce
Ingredients
1 cup sour cream | ||
2 tbs lemon juice | ||
1 tsp grated lemon peel | ||
2 tbs chopped chives | ||
pinch of salt |
This is super simple delicious sauce that works equally as well on poultry or seafood.
- Mix all ingredients and refrigerate covered for 1 hour.
- Allow to return to room temperature before serving.
No Comments