Honey-Glazed Red Pepper and Goat Cheese Spread
Ingredients
1 red bell pepper, cored and seeded | ||
1/4 cup thinly sliced onion | ||
2 cloves garlic, crushed | ||
1 tbs olive oil | ||
3 tbs honey | ||
2 tbs red wine vinegar | ||
2 tsp dried basil, crushed | ||
1 tsp kosher salt | ||
fresh cracked black pepper to taste | ||
2 whole lettuce leaves | ||
4 oz goat cheese | ||
Toasted baguette slices |
This is wonderful relish served with goat cheese and crusty bread.
- Thinly slice the red pepper.
- Saute the pepper, onion and garlic in a little olive oil until they are tender. About 6 minutes
- Add the honey,vinegar, basil, salt and pepper.
- Cook over medium high heat until glazed.
- Serve on lettuce lined plates with goat cheese and toasted baguettes.
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