Honey Glazed Carrots

Carrots are super sweet and with the addition of honey it makes them really special. 4 servings.


Ingredients:
Honey Glazed Carrots:

• 1 lb carrots, peeled and cut into 1 inch  pieces
• 1 cup water
• 1/2 tsp kosher salt
• 1/2 cup orange juice
• 2 tsp cornstarch
• 2 tbs butter
• 2 tbs honey

Directions:

•  Cook carrot pieces in 1 cup of salted boiling water for 10 minutes until tender.
• Drain and place in a bowl.
• Stir together the orange juice and cornstarch in a small sauce pan until smooth.
• Stir in butter  and honey and cook over  medium heat, stirring constantly for about 4 minutes until thickened.
• Pour over carrots and toss to coat.

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