Crab Meat Salad with Avocado and Grapefruit
Ingredients
| 1 lb jumbo lump crabmeat | ||
| 1/4 cup grapefruit juice | ||
| 2 tbs mayonnaise | ||
| 2 tbs olive oil | ||
| 2 tbs lemon juice | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1/2 cup grapefruit sections, cut in half | ||
| 2 small avocados, cut in half | ||
| lettuce leaves for serving | ||
| lemon juice for squeezing on avocados | ||
| parsley for garnish |
This is a wonderful crab salad that is flavored with grapefruit, lemon juice, and avocado. Recipe may be doubled.
- Mix mayonnaise, juice, oil, salt and pepper.
- Put aside 2 tbs of the mixture.
- Mix the rest of the mixture with the crab meat and grapefruit sections.
- Squeeze some lemon juice over the avocados to prevent browning.
- Fill the cavities of the avocados with the crab salad.
- Serve salad on a bed of lettuce.
- Drizzle the remaining mixture over the salad.
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