Plum Nectarine Crunch Dessert
Ingredients
1 and 1/2 lbs fresh plums, pitted and quartered | ||
1 and 1/2 lbs fresh nectarines, pitted and quartered | ||
About 5 cups of total fruit | ||
1/4 cup brown sugar | ||
1 cup sifted flour | ||
1 cup white sugar | ||
1/2 tsp salt | ||
1/2 tsp cinnamon | ||
1 beaten egg | ||
1/2 cup butter or margarine, melted |
This is a wonderful summer dessert that uses fresh plums and nectarines.
Directions:
- Combine the plums and nectarines and brown sugar.
- Spoon mixture into a baking dish
- Sift together the dry ingredients; add the egg, tossing with a fork until the mixture is crumbly.
- Sprinkle evenly over plums and nectarines.
- Drizzle with melted butter.
- Bake in a 375 degree oven for about 45 minutes or until lightly browned.
- Serve warm topped with ice cream or whipped cream.
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