Mexican Corn Salad
Ingredients
2 cups of corn kernels, fresh, frozen or canned | ||
2 cups diced tomatoes | ||
1/4 cup scallions, cut into thin rounds | ||
1 red onion, diced | ||
1 red bell pepper, diced | ||
1 tbs ground cumin | ||
1 tsp chili powder | ||
2 tbs fresh cilantro, chopped | ||
2 tbs canola oil | ||
1 tbs red wine vinegar | ||
kosher salt and fresh cracked black pepper |
This is a super healthy delicious Mexican salad with corn, tomatoes and scallions, flavored with cilantro and cumin. It can be prepared in about 15 minutes. Serves 4.
- In a large non reactive bowl, combine the corn, tomatoes, scallions and bell pepper. Set aside.
- In a separate bowl, combine the cumin, chili powder, cilantro oil and vinegar.
- Add dressing to the corn mixture and season with salt and pepper. Mix well.
- Taste and adjust seasoning if necessary.
- Chill if desired and serve.
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