Roasted Red Pepper Cream Sauce
Ingredients
| 8 oz of jarred roasted red peppers, drained | ||
| 1 cup of light cream | ||
| kosher salt to taste |
This is an easy sauce to prepare that marries the wonderful flavor of roasted red peppers with silky cream. It is wonderful served over pasta.
Directions:
- Drain the red peppers and add them to a food processor or a blender.
- Add the cream and process.
- Taste for seasoning and add salt as desired.
- Can be used as a dipping sauce or poured over pasta.
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