- 1 lb of broccoli florets, chopped into small pieces
- 2 cups shredded cheese of your choice
- 3 eggs, beaten
- 1 cup Italian bread crumbs
- In a bowl add the broccoli and cheese.
- Beat the eggs and add to the broccoli.
- Add the bread crumbs and mix well.
- Using your hands for the mixture into golf ball sized balls.
- Place the balls on a foil covered baking sheet.
- Bake in a preheated 375 degree oven for about 20 minutes, turning halfway through cooking.