Mexican Steak Fajitas

This is a wonderful way to use flank or round steak with a Mexican twist. 6 Servings


Ingredients:
Mexican Steak Fajitas:

• 1/2 cup lime juice
• 1/4 cup white vinegar
• 1lb of round or flank steak, cut into 1/4 inch wide strips
• 1 red bell pepper, seeded and cut into strips
• 1 green bell pepper, seeded and cut into strips
• 12 flour tortillas
• 1 cup Monterey jack cheese
• 1 tsp cayenne
• kosher salt and fresh crack black pepper to taste 
• Mexican creama, sour cream and or guacamole to serve Food So Good Mall Crema Recipe

Directions:

• Combine the vinegar, lime juice, cayenne, salt and pepper in a bowl.
• Marinate the steak for at least 30 minutes.
• Soften the tortillas in a large saute pan. Wrap in foil and set aside to keep warm.
• In a large saute pan add the steak and cook using medium heat for about 3 minutes.
• Add the peppers and stir constantly.
• Remove from the pan and add some of the mixture to each tortilla.
• Top with some crema, guacamole and cheese

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