Guacamole

Guacamole is a Mexican traditional preparation. In the U.S. we tend to prepare our guacamole in a chunkier fashion. In Mexico, especially southern Mexico guacamole has a soupier texture. This is the typical Mexican American preparation. For a more authentic southern style just place all ingredients in a blender and add some chicken stock a little at a time until the desired consistency is reached.


Ingredients:
Guacamole:

• 3 hass avocados, pitted removed from skin and mashed
• 2 ripe plum tomatoes, seeded and chopped
• 1 small can of green chilies, drained and chopped
• 3 jalapeños, seeded and chopped
• 1 small red onion, minced
• 2 tbs of cilantro, chopped
• Juice of 2 limes
• kosher salt and fresh cracked black pepper to taste

Directions:

• Add avocados to a large bowl and squeeze the lime juice all over.
• Add all the other ingredients and mix well
• Refrigerate and chill for at least 1 hour.
• Serve with chips as a dip or over tacos or enchiladas.

Add this recipe to ZipList!