Fresh Farm Cheese

Name: Fresh Farm Cheese
Prep time: 125 min
Total time: 125 min
Ingredients: 1 gallon of whole milk; 1 package of rennet or juice from 3 lemons (you can purchase rennet from you gourmet food store); 4 tbs Kosher salt; Cheese cloth; Frying thermometer

Ingredients

1 gallon of whole milk
1 package of rennet or juice from 3 lemons (you can purchase rennet from you gourmet food store)
4 tbs Kosher salt
Cheese cloth
Frying thermometer

Here is a delicious cheese that is easy to make at home.

Directions:

In a large sauce pan heat the milk to 90 degrees, and take off heat.
Mix in rennet or lemon juice and mix.
Let stand for 2 hours.
After 2 hours use a whisk around in the pan to cut up the curds.
Line a wire mesh strainer with cheese cloth and pour the contents of the pan through.
The whey(liquid)will pour through, what remains is the cheese curds.
Wrap the cheese cloth tightly abound the curds, squeezing out as much water as possible and shaping the cheese in a ball at the same time.
Sprinkle the cheese all over with the kosher salt. and let set for several hours.
Refrigerate and serve.