Cinnamon French Toast
Ingredients
| 2 eggs | ||
| 1 cup milk | ||
| 2 tsp pure vanilla extract | ||
| 2 tsp sugar | ||
| 1/4 tsp salt | ||
| 3 tbs ground cinnamon | ||
| 4 tbs unsalted butter, divided | ||
| 8 slices of cinnamon swirl bread |
This is a breakfast classic that is sure to please you taste buds.
- In a shallow bowl mix together the eggs, milk, vanilla , sugar, salt and half of the cinnamon.
- Heat a large non stick skillet over medium high heat.
- Add 2 tbs of butter and coat the pan.
- Dip the slices of bread in the egg mixture,coating both sides, and then place them in the pan.
- Sprinkle the remaining cinnamon over the bread.
- Cook until nicely browned on both sides.About 2 minutes per side Take care in turning the bread as it can be delicate.
- Add more butter as needed until all slices are cooked.
- Serve with maple syrup.
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