Three Cheese Mashed Potatoes
Ingredients
| 2 large potatoes, peeled and cubed | ||
| 1/2 cup sour cream | ||
| 1/4 cup softened cream cheese | ||
| 2 tbs butter | ||
| 1/3 cup milk | ||
| 1/4 cup shredded cheddar cheese | ||
| 1/4 cup shredded Muenster cheese | ||
| 2 tbs kosher salt | ||
| fresh cracked black pepper to taste | ||
| 1 tbs butter cut into chunks | ||
| fresh chives for garnish |
Here is a quick easy delicious spin on everyday mashed potatoes. It combines creamy mashed potatoes with cream cheese, cheddar and muenster.
- Cook potato in boiling water for 15 minutes until tender. Drain.
- Beat potato, sour cream, cream cheese and 2 tbs of butter at medium speed with an electric mixer until smooth.
- Stir in milk and next four ingredients. Mix Well.
- Spoon into a lightly greased 1 quart baking dish. Dot with 1 tbs of butter.
- Bake in a 375 degree oven for 20 minutes until top is slightly brown.
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