Home Style Chicken Gravy
Ingredients
| 4 tbs pan drippings | ||
| 2 cups of Chicken or turkey stock | ||
| 1 stick of unsalted butter | ||
| 6 tbs All purpose flour | ||
| Kosher salt and fresh cracked black pepper |
In order to make good gravy you must have pan drippings and a good stock. This recipe makes about 2 cups you may also double or triple it depending on how many guests you have. It’s better to have a lot than not enough.
- Once you turkey is done place it on a platter.
- Pour the pan drippings through a fine mesh wire strainer.
- Place roasting pan on top of stove over two burners with medium heat.
- Add the butter and pan drippings to the pan along with the flour.
- Stir constantly to make a deep brown roux making sure to remove brown bits from the bottom of the pan.
- Slowly add stock an mix with a whisk until smooth
- Season to taste with kosher salt an cracked black pepper.
- You may strain gravy through a wire mesh strainer to remove any lumps.
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