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Beef Brisket Pulled Pork Sandwich

This is a wonderful sandwich that requires some preparation. First you need smoked brisket and smoked pulled pork. Search our archives for several different recipes for pulled pork and smoked brisket.

Ingredients:

  • 1 lb smoked beef brisket, thinly sliced
  • 1 lb smoked pulled pork
  • 1 cup Cole slaw
  • 4 pickled jalapenos, chopped
  • 4 thick slices white sharp cheddar cheese
  • 1 cup of your favorite barbecue sauce
  • 3 sesame seed hamburger buns
Directions:
  • Add a little barbecue sauce to a large hot saute pan, then add the pulled pork and brisket.
  • Warm through, the top with the slices of cheese.
  • Cover and allow the cheese to melt.
  • Warm the hamburger buns in the oven until lightly toasted.
  • Top each bun with an equal amount of the beef pork and cheese mixture.
  • Top with some more barbecue sauce, pickled jalapenos and coleslaw.
  • Makes 4 sandwiches.

Four Bean Salad

This is a great healthy salad that you can prepare for a crowd with minimum effort. This bean salad contains four different beans flavored with dry mustard, wine vinegar, tarragon, basil and parsley. 12 servings.

Ingredients:
  • 2 cups kidney beans, canned
  • 2 cups wax beans, canned
  • 2 cups black eyed peas, canned
  • 2 cups green beans, canned
  • 1/2 cup sugar
  • 1/2 cup white wine vinegar
  • 1/2 cup extra virgin olive oil
  • kosher salt and fresh cracked black pepper to taste
  • 1/2 tsp dry mustard
  • 1/2 tsp dried tarragon
  • 1/2 tsp dried basil
  • 2 tbs parsley, chopped
  • 1 medium onion, chopped
Directions:
  • Place beans in a shallow baking dish.
  • Combine all remaining ingredients, except onion rings and pour over beans.
  • Cover and chill for several hours or overnight.
  • Just before serving, add onion rings.
  • Toss lightly, then drain.
  • Transfer to a large lettuce-lined salad bowl.
  • Serve.