Barbecued Salmon

This is a delicious charcoal grilled salmon flavored with butter, lemon juice, garlic, brown sugar, lemon juice and herbs. It's guaranteed to be one of you favorites.


  • 6 wild salmon steaks, 6-8 oz each
  • 1/4 cup olive oil
  • 1/4 cup melted butter
  • 1/4 cup fresh lemon juice
  • 2 garlic cloves, minced
  • 3 scallions, sliced on a bias
  • 1 tbs brown sugar
  • 1 tsp dill weed
  • 1 tsp Worcestershire sauce
  • 1/4 tsp thyme
  • 1/8 tsp cayenne pepper
  • kosher salt and black pepper to taste
  • Mix all ingredients, except for the salmon steaks to make the marinade.
  • Add the marinade to a glass baking dish along with the salmon steaks and spoon marinade over.
  • Cover and refrigerate for 30  minutes to 1 hour.
  • Cook over hot charcoal, turning once and basting occasionally with the marinade until the salmon flakes easily.
  • Serves 6.
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