Ingredients
- 1 cup of mayonnaise
- 1 tsp dry mustard
- 1 tsp onion grated
- 2 tbs parsley
- 1 tsp celery, minced
- 1 tsp bell pepper, minced
- 1 clove garlic, passed through a garlic press
- 1/2 tsp cayenne pepper
- 2 tbs dill pickle, chopped
- 2 tbs capers, drained and chopped
- 1 scallion, minced
Method
- Combine all ingredients and refrigerate for at least hour.
- Serve. Goes especially well with fried fish.
Love Food So Good Mall