Plum Nectarine Crunch Dessert

This is a wonderful summer dessert that uses fresh plums and nectarines.


Ingredients:
  • 1 and 1/2 lbs fresh plums, pitted and quartered
  • 1 and 1/2 lbs fresh nectarines, pitted and quartered
  • About 5 cups of total fruit
  • 1/4 cup brown sugar
  • 1 cup sifted flour
  • 1 cup white sugar
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 beaten egg
  • 1/2 cup butter or margarine, melted
Directions:
  • Combine the plums and nectarines and brown sugar.
  • Spoon mixture into a baking dish
  • Sift together the dry ingredients; add the egg, tossing with a fork until the mixture is crumbly.
  • Sprinkle evenly over plums and nectarines.
  • Drizzle with melted butter.
  • Bake in a 375 degree oven for about 45 minutes or until lightly browned.
  • Serve warm topped with ice cream or whipped cream

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