Sirloin Steak with Parmesan Grilled Vegetables


  • 1 lb trimmed sirloin steaks
  • 2 medium bell peppers, each cut lengthwise into quarters
  • 1 large red onion, cut crosswise into 1/2 inch slices
  • 1 yellow or green squash sliced into 2 inch rounds
  • 2 tbs crushed garlic
  • 4 tsp dried basil leaves
  • kosher salt and black pepper to taste
  • 1/4 cup grated fresh Parmesan cheese
  • 1 tbs olive oil
  • 2 tbs red wine vinegar
  • Preheat the grill to medium.
  • In a small bowl, combine garlic, basil, salt, pepper and mix well.
  • Remove approximately 1/2 of the mix and press into both sides of the steaks.
  • Add the cheese, oil and vinegar to remaining seasoning and mix well. Set aside.
  • Place steaks on grill and arrange vegetables around steaks.
  • Grill steaks uncovered for 14-16 minutes for medium rare, turning occasionally.
  • Grill onion, squash and peppers for 12-15 minutes or until tender, turning once.
  • Brush the vegetables with reserved cheese mixture during the last 10 minutes of grilling.
  • Serves 4.

Secret Herb Oil Barbecue Mop

This herb oil is a special secret that will help to keep you grilled meats juicy and full of flavor. It will work well with beef, chicken pork or seafood.


  • 1 cup canola oil
  • 2 large sprigs rosemary, leaves removed
  • 6 large sprigs thyme, leaves removed
  • 6 cloves garlic, minced or pressed
  • Add all ingredients to a small sauce pan and gently simmer for about 5 minutes.
  • Brush oil over meats while grilling or smoking.
  • This mop will impart a wonderful garlicky herb flavor to your meats.